Easter in Mexico
Easter is a combination of Semana Santa or Holy Week which is Palm Sunday to Easter Saturday and Pascua which is Resurrection Sunday until the following Saturday.Semana Santa celebrates the last days of the Christ's life. Pascua is the celebration of the Christ's Resurrection. It is also the release from the sacrifices of Lent.
In many communities, they may enact a full Passion Play from the Last Supper, the Betrayal, the Judgement, the Procession of the 12 Stations of the Cross, the Crucifixion and last but not least the Resurrection. In some communities, flagellation and/or real crucifixion might also be included. The enactments are often spectacularly staged, costumed and acted, with participants preparing for their roles for nearly the full year leading up to Semana Santa.
In Mexico they have parades each day of the last week of lent. The parade held on Good Friday is the saddest. The parade winds through the dark streets early in the morning. Drums beat and church bells ring slowly. People in the parade carry large statues of Jesus and his mother, Mary. There are crowds of people watching the procession go by. They sing sad songs. They sometimes carry candles to brighten the darkness. Everyone is sad on this day, but in two days it will be Easter Sunday, a time to be happy again.
Easter in Ethiopia
The Ethiopian Easter festival is called Fassika. This festival celebrates the day when Jesus Christ rose from the dead after being crucified.Palm Sunday or Hosaina happens the Sunday before Easter. This day marks the beginning of Holy Week and celebrates the story of Jesus riding into Jerusalem on a donkey. Ethiopians wear headbands of palm leaves on this day to remind them of the palm leaves that were laid in Jesus' path.
The period before Easter Sunday is called Lent. During lent, Ethiopian Christians avoid any animal products, such as meat, eggs, butter, milk, yoghurt, cream and cheese. After they have been to the Easter Eve service the family returns home to break their fast and later in the afternoon, they share the main celebratory meal of the day.
At the Easter service all Ethiopians wear a traditional white clothes, called yabesha libs.
During all their holidays, Ethiopians eat a huge special sourdough bread called Dabo. They bake enough to offer a slice to everybody who visits the house. On Easter morning, the bread should be cut, after saying a prayer, by a priest or by the main man of the house.
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